Our Story

The Passion Behind Marcos Pizza

We are Marcos — a family-driven marcos pizza restaurant rooted in tradition, bold flavors, and a deep love for bringing people together through authentic food. From a single location in Tariffville, CT, we've grown into a beloved brand across the United States.

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Our Story

Where marcos Pizza Was Born

In 2005, Marco Espinoza opened a modest pizza shop on Main Street in Tariffville, Connecticut, with nothing more than a wood-fired oven, a handful of family recipes, and an unshakeable belief that great food starts with great ingredients. What began as a neighborhood favorite quickly became the talk of the region — and the marcos pizza name became synonymous with quality, community, and incredible taste.

Over two decades, we've expanded our footprint across the United States while staying true to the same craft techniques and fresh-sourced ingredients that made us famous. Every pizza is hand-stretched, every sauce is made in-house, and every bite is a reminder of what made Marcos special from day one.

  • Hand-stretched dough made fresh daily using a generations-old recipe
  • Locally sourced vegetables and premium-grade meats
  • Wood-fired and stone-baked pizzas for authentic char and flavor
  • A family atmosphere that welcomes every guest like a regular
  • Proudly serving the United States community since 2005
Explore Our Menu
20+ Years in Business
500K+ Pizzas Served
50+ Menu Items
4.9 Average Rating
Our Purpose

Mission, Vision & Promise

Everything we do at Marcos is guided by three core commitments — to the food we serve, the people we serve it to, and the communities we're part of.

Our Mission

To craft the finest marco pizza experience in the United States — using honest ingredients, time-honored recipes, and genuine hospitality that makes every visit feel like coming home.

Our Vision

To be the most loved and trusted marcos pizza brand in the United States — known not just for our food, but for the warmth, joy, and connection we bring to every table and every neighborhood we touch.

Our Promise

Every order — dine-in, takeaway, or delivery — will be prepared with the same care as if we were cooking for family. Fresh, flavorful, and always made with pride. That's the Marcos guarantee.

What We Stand For

The Values That Drive Us

Our core values aren't just words on a wall — they shape every decision we make, from sourcing ingredients to training our team.

Freshness First

We never compromise on ingredient quality. Fresh produce, real cheese, premium meats — every single day.

Made with Love

Every pizza is crafted by hand with genuine care. Passion is our secret ingredient that no recipe can replace.

Community Rooted

We exist to serve our neighbors. Supporting local suppliers and giving back to our communities is central to who we are.

Uncompromising Quality

From oven temperature to plating, every step of our process is held to the highest standard of excellence.

Sustainability

We source responsibly, minimize waste, and use eco-friendly packaging because the planet matters as much as our pizza.

Constant Innovation

We honor our traditions while embracing new ideas — seasonal specials, creative toppings, and bold new flavors.

Guest Happiness

Your satisfaction is our success metric. We listen, adapt, and work tirelessly to make every visit better than the last.

Integrity Always

We are honest in our pricing, transparent in our ingredients, and trustworthy in every interaction with our guests.

Our Journey

The Marcos Timeline

From a single wood-fired oven in Connecticut to a beloved name across the United States — here's how the marco's pizza story unfolded.

2005

The First Oven is Lit

Marco Espinoza opens Marcos on 32 Main Street, Tariffville, CT with a single wood-fired oven and three core pizza recipes handed down from his grandmother in Naples. The first night sells out in under two hours.

2008

Expanding the Menu

Customer demand drives Marcos to expand beyond pizza — introducing handmade pasta, fresh salads, and signature garlic knots that quickly become fan favorites across the Tariffville community.

2011

First Regional Award

The Connecticut Food Critics Circle names Marcos Pizza the "Best Independent Pizzeria in New England" — a recognition that brings lines around the block and puts the marcos pizza brand on the regional map.

2014

Online Ordering Launches

Marcos launches its first digital ordering platform, making it easier than ever for customers across the United States to order their favorite marco pizza from home. Online orders account for 40% of sales within the first year.

2018

National Expansion Begins

Building on the success of the Tariffville flagship, Marcos begins a carefully curated national expansion — opening new locations in key cities while maintaining the handcrafted quality every marcos pizza customer expects.

2022

500,000 Pizzas Milestone

Marcos celebrates serving its 500,000th pizza — a landmark moment marked by a community event in Tariffville attended by loyal customers, local officials, and the entire Marcos family team.

2025

20 Years & Still Baking

Marcos celebrates its 20th anniversary with a reimagined menu, a refreshed brand identity, and an unwavering commitment to the same values that Marco Espinoza believed in when he first lit that oven back in 2005. The best is still ahead.

Meet the Team

The People Behind Every Slice

Behind every great marco pizza is an even greater team. Meet the passionate individuals who pour their hearts into every shift, every recipe, and every guest experience.

Marco Espinoza - Founder and Head Chef of Marcos Pizza

Marco Espinoza

Founder & Head Chef

The visionary behind Marcos Pizza. Marco's Neapolitan training and lifelong passion for authentic ingredients created the recipes that put marcos on the map. He still personally oversees every new menu launch.

Sofia Reyes - Operations Director at Marcos Pizza

Sofia Reyes

Operations Director

Sofia joined Marcos in 2009 and has been the operational backbone ever since. Her meticulous systems thinking ensures every location delivers the same consistent marcos pizza experience from Connecticut to California.

James Caldwell - Executive Sous Chef at Marcos Pizza

James Caldwell

Executive Sous Chef

A culinary school graduate with 12 years of kitchen experience, James drives menu innovation at Marcos. He crafts every seasonal special and ensures our classic marco pizza recipes are executed to perfection in every kitchen.

Priya Nair - Guest Experience Manager at Marcos Pizza

Priya Nair

Guest Experience Manager

Priya believes every guest deserves to feel like a VIP. She leads our front-of-house training programs and community engagement initiatives, ensuring Marcos remains the warmest table in every neighborhood we call home.

Interested in joining our team? We'd love to hear from you.

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Experience the Marcos Difference Today

From our family kitchen to your table — every marcos pizza is crafted with love, tradition, and the finest ingredients. Come visit us or order online right now.

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